Dinner

Traditional mexican rice is for Dinner.

Traditional mexican rice takes 15 minutes to prepare.

Traditional mexican rice takes 25 minutes to cook.

Traditional mexican rice makes 6 servings.

The ingredients for Traditional mexican rice are:

1.0 cup white rice
1.0 clove Garlic
1.0 tbsp sazón goya
7.0 serving(s) Tomatoe sauce
1.0 tbsp Cilantro, dried
2.0 tsp salt
1.0 tsp pepper
1.0 tsp carne asada seasoning
1.0 tbsp Low fat butter
2.0 tsp total seasoning sazón a mas
5.0 tbsp Mixed veggies

Here is how you make Traditional mexican rice:

Step 1.) saute rice with garlic and Seasonings with the butter for about 1 minute Step 2.) add in one third cup of mixed veggies of your choosing (corn carrots peas peppers tomatoes or onions and excetera) stir for another minute Step 3.) Gradually adding can of tomato sauce and stir for about one minute until everything is mixed well Step 4.) Add into cups water stir a couple times and have on medium low heatthen let it set and cook on its own wait about 25 to 30 minutes then enjoy Note do not stir Rice under the process of cooking it could make it mushy also for better results place a washcloth on top of the pot and have lit over it to soak up the moisture and to have the flame on medium-low heat This dish is good for Anytime and any occasion perfect for a quick easy meal or a taste of Hispanic tradition This could also work for a slow cooker just add in the sauteed rice with tomato sauce from the pan to the slow cooker then add in 2 cups of water and then let it cookServing Size: 1/2Number of Servings: 6.0Recipe submitted by SparkPeople user LALI54321.

The nutritional information for Traditional mexican rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Traditional mexican rice is Mexican cuisine.