Dinner

Moroccan-Style Brown Rice is for Dinner.

Moroccan-Style Brown Rice takes 15 minutes to prepare.

Moroccan-Style Brown Rice takes 45 minutes to cook.

Moroccan-Style Brown Rice makes 8 servings.

The ingredients for Moroccan-Style Brown Rice are:

2 c. Medium Grain Brown Rice
4 c. chicken broth
1 t. olive oil
1/2 t. salt
4 T. finely chopped Kalamata black olives
2 green oinions, finely chopped
2 T. chopped fresh mint leaves
2 T. chopped fresh parsley leaves
lemon zest from 1/2 lemon finely chopped

Here is how you make Moroccan-Style Brown Rice:

Place rice, broth, salt, and olive oil in a large saucepan with a lid. Bring to a boil. Decrease heat to low and allow to simmer about 30 minutes or until rice is tender and all broth is absorbed by rice.Fluff rice with a fork and toss in a large bowl with remaining ingredients. Serve warm or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Moroccan-Style Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.1

• Total Fat: 6.2 g
• Cholesterol: 2.5 mg
• Sodium: 738.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Moroccan-Style Brown Rice is Gluten Free