Dinner

Creamy Mushroom Rice is for Dinner.

Creamy Mushroom Rice takes 15 minutes to prepare.

Creamy Mushroom Rice takes 10 minutes to cook.

Creamy Mushroom Rice makes 6 servings.

The ingredients for Creamy Mushroom Rice are:

1 cup white rice, 1 cup brown rice, olive oil, butter,
1 shallot chopped, 1 stalk celery chopped, 3 or 4 mushrooms chopped, 2 veggie boullion cubes, 1 can mushroom soup.

Here is how you make Creamy Mushroom Rice:

Melt together butter and olive oil in pan over low heat. Add dry uncooked rice to pan to toast. Once rice begins to brown add in chopped shallot, celery and mushrooms along with boullion cubes. Continue toasting rice while cooking veggies a bit. Then add 2 cups of water, bring to boil then cover pot and turn off heat, let sit for about 5 minutes. Then add cream of mushroom soup, stir in, cover, let sit 5 more minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMYGIRL1972.

The nutritional information for Creamy Mushroom Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.0

• Total Fat: 11.9 g
• Cholesterol: 15.3 mg
• Sodium: 422.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Creamy Mushroom Rice is Vegetarian