The recipe MUSHROOM MATAR MASALA W/RICE

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MUSHROOM MATAR MASALA W/RICE recipe is a Indian Dinner meal that takes 25 minutes to make. If you enjoy Indian for Dinner, you will like MUSHROOM MATAR MASALA W/RICE!

MUSHROOM MATAR MASALA W/RICE

MUSHROOM MATAR MASALA W/RICE Recipe
MUSHROOM MATAR MASALA W/RICE

http://www.veganricha.com/2016/08/mushroom-matar-masala.html

What Course Is MUSHROOM MATAR MASALA W/RICE?

MUSHROOM MATAR MASALA W/RICE is for Dinner.


How Long Does MUSHROOM MATAR MASALA W/RICE Recipe Take To Prepare?

MUSHROOM MATAR MASALA W/RICE takes 10 minutes to prepare.


How Long Does MUSHROOM MATAR MASALA W/RICE Recipe Take To Cook?

MUSHROOM MATAR MASALA W/RICE takes 25 minutes to cook.


How Many Servings Does MUSHROOM MATAR MASALA W/RICE Recipe Make?

MUSHROOM MATAR MASALA W/RICE makes 2 servings.


What Are The Ingredients For MUSHROOM MATAR MASALA W/RICE Recipe?

The ingredients for MUSHROOM MATAR MASALA W/RICE are:

.5 large Onions, raw
5 clove Garlic
1 slices (1" dia) Ginger Root
1 pepper Jalapeno Peppers
1 1tsp Olive Oil
2 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
1 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
1 tsp Garam Masala (by BIGGIRL2082010)
.25 tsp Paprika
.5 tbsp Maple Syrup
2.66 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
0.75 cup Peas, frozen
1 cup Spinach, fresh
0.1 cup cilantro (fresh) (by MINDTHEGAP7)
1.5 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep)


How Do I Make MUSHROOM MATAR MASALA W/RICE?

Here is how you make MUSHROOM MATAR MASALA W/RICE:

Blend onion, garlic, ginger, chile with a few tbsp of water to a puree in a blender.Heat oil in a large skillet over medium heat. Add the above puree. Cook for 5 to 7 mins or until the onion smell is not raw. Stir occasionally.Meanwhile, blend tomatoes and cashews in the same blender until smooth. Blend for two 1 min cycles so the cashews are blended in. Add the pureed tomato puree, garam masala, paprika, and fenugreek to the skillet. Cook for 7 to 8 minutes.Stir occasionally.Add mushrooms, peas, other veggies, ? cup or more water, salt, sugar. I added a ? cup cooked chickpeas as well as seen in the pictures. Mix well.Cover and cook for 10 mins or till the mushrooms are cooked to preference.Fold in spinach if using, taste adjust salt and heat. I usually add some cayenne.Garnish with cilantro and serve over rice, cooked grains or with flatbread.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CHOPOLA.


What's The Nutritional Info For MUSHROOM MATAR MASALA W/RICE?

The nutritional information for MUSHROOM MATAR MASALA W/RICE is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.4 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 14.0 g

What Type Of Cuisine Is MUSHROOM MATAR MASALA W/RICE?

MUSHROOM MATAR MASALA W/RICE is Indian cuisine.


What Dietary Needs Does MUSHROOM MATAR MASALA W/RICE Meet?

The dietary needs meet for MUSHROOM MATAR MASALA W/RICE is Vegetarian


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