Dinner

Brown Rice Pilaf with Mushrooms is for Dinner.

Brown Rice Pilaf with Mushrooms takes 10 minutes to prepare.

Brown Rice Pilaf with Mushrooms takes 45 minutes to cook.

Brown Rice Pilaf with Mushrooms makes 3 servings.

The ingredients for Brown Rice Pilaf with Mushrooms are:

1 Tbsp Olive Oil
1 C. whole Grain Brown Rice
1/2 C Diced Onion
3 Cloves Garlic minced
1/2 Cup Chopped Mushrooms
3 C. Chicken Broth
1/4/ C. White Wine

Here is how you make Brown Rice Pilaf with Mushrooms:

1) In a large skillet heat oil2) Add Rice and stir for 2 Min.3) Add Onions, Garlic and Mushrooms and cook 3 mins stirring frequently.4) Add wine to deglaze pan. 5) Add 1 Cup Chicken Broth, reduce heat to medium and cook til most moisture is absorbed. Repeat 2 X6) Test rice for tenderness if still not tender add 1/2 Cup water and continue cooking til tender.Serving Size: Makes 3 1 cup ServingsNumber of Servings: 3Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Brown Rice Pilaf with Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 320.2

• Total Fat: 10.9 g
• Cholesterol: 5.0 mg
• Sodium: 963.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.9 g