Dinner

curried rice with mushrooms and peas is for Dinner.

curried rice with mushrooms and peas takes 10 minutes to prepare.

curried rice with mushrooms and peas takes 45 minutes to cook.

curried rice with mushrooms and peas makes 4 servings.

The ingredients for curried rice with mushrooms and peas are:

olive oil, chopped onions, chopped celery, curry powder, sliced mushrooms, rice, broth, pease, soy sauce, and cayanne pepper make this a delicious meal!

Here is how you make curried rice with mushrooms and peas:

Preheat oven to 350 degrees. In large saucepan, warm oil. Adds onions, celery, and curry powder, and saute for 1 minute. Add mushrooms and saute for 3 minutes, or just until onions are soft and mushrooms begin to release their liquid. Stir in rice nd cook for 1 minute. Stir in broth, peas, soy sauce, and red pepper and bring to a boil. Put in pan. Cover pan and bake for 40-50 minutes or until rice is tender and liquid absorbed. Let stand for 10 minutes. Makes 4 one cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ALVEAN.

The nutritional information for curried rice with mushrooms and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.6

• Total Fat: 3.1 g
• Cholesterol: 1.3 mg
• Sodium: 1,234.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.0 g
• Protein: 10.6 g

curried rice with mushrooms and peas is Indian cuisine.

The dietary needs meet for curried rice with mushrooms and peas is Vegetarian