The recipe White and brown rice with peas and mushrooms

Made From Scratch Recipes

White and brown rice with peas and mushrooms recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like White and brown rice with peas and mushrooms!

White and brown rice with peas and mushrooms

White and brown rice with peas and mushrooms Recipe
White and brown rice with peas and mushrooms

What Course Is White and brown rice with peas and mushrooms?

White and brown rice with peas and mushrooms is for Dinner.


How Long Does White and brown rice with peas and mushrooms Recipe Take To Prepare?

White and brown rice with peas and mushrooms takes 15 minutes to prepare.


How Long Does White and brown rice with peas and mushrooms Recipe Take To Cook?

White and brown rice with peas and mushrooms takes 15 minutes to cook.


How Many Servings Does White and brown rice with peas and mushrooms Recipe Make?

White and brown rice with peas and mushrooms makes 6 servings.


What Are The Ingredients For White and brown rice with peas and mushrooms Recipe?

The ingredients for White and brown rice with peas and mushrooms are:

Rice, white, cooked, 1 cup
Brown Rice, medium grain, 1 cup
Peas, frozen, 1 cup
Mushrooms, fresh, 1 cup, sliced
Land O Lakes light butter with canola oil, 2 tbsp
Minced garlic 1tsp
salt and pepper to taste


How Do I Make White and brown rice with peas and mushrooms?

Here is how you make White and brown rice with peas and mushrooms:

spray pan with cooking spray, saute mushrooms add the rest of the ingedients mix until well incorperated. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GABEANDCJSMOMMY.


What's The Nutritional Info For White and brown rice with peas and mushrooms?

The nutritional information for White and brown rice with peas and mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 2.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 59.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

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