Dinner

Wild Rice Pilaf w/ Mushrooms and Chorizo is for Dinner.

Wild Rice Pilaf w/ Mushrooms and Chorizo takes several minutes to prepare.

Wild Rice Pilaf w/ Mushrooms and Chorizo takes several minutes to cook.

Wild Rice Pilaf w/ Mushrooms and Chorizo makes 4 servings.

The ingredients for Wild Rice Pilaf w/ Mushrooms and Chorizo are:

1 cup uncooked wild rice
4 cups vegetable or mushroom stock or water
pinch of salt
1 link Chorizo, Andouille, or other spicy sausage, quartered lengthwise and sliced into 1/4-inch wide wedges
1 lb. fresh mushrooms, quartered
1/4 onion, minced
2 oz. grated parmesan cheese

Here is how you make Wild Rice Pilaf w/ Mushrooms and Chorizo:

Combine rice, stock, and salt in saucepan over medium high heat; bring to a boil. Boil a few minutes and reduce heat to medium low. Simmer 45 minutes or till rice is tender and kernels have opened. Fluff cooked rice with fork. While rice cooked, saute sausage in a skillet over medium heat for 6 minutes or till it begins to blacken. Add mushrooms and onions and cook till mushrooms have released their liquid and onions are golden. Keep warm till rice is done. To serve, combine sausage mushroom mixture with rice. Top with parmesan. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Wild Rice Pilaf w/ Mushrooms and Chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.7

• Total Fat: 10.4 g
• Cholesterol: 24.4 mg
• Sodium: 1,393.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.4 g
• Protein: 19.0 g