The recipe Wild rice pilaf with shitake mushrooms

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Wild rice pilaf with shitake mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Wild rice pilaf with shitake mushrooms!

Wild rice pilaf with shitake mushrooms

Wild rice pilaf with shitake mushrooms Recipe
Wild rice pilaf with shitake mushrooms

What Course Is Wild rice pilaf with shitake mushrooms?

Wild rice pilaf with shitake mushrooms is for Dinner.


How Long Does Wild rice pilaf with shitake mushrooms Recipe Take To Prepare?

Wild rice pilaf with shitake mushrooms takes several minutes to prepare.


How Long Does Wild rice pilaf with shitake mushrooms Recipe Take To Cook?

Wild rice pilaf with shitake mushrooms takes several minutes to cook.


How Many Servings Does Wild rice pilaf with shitake mushrooms Recipe Make?

Wild rice pilaf with shitake mushrooms makes 6 servings.


What Are The Ingredients For Wild rice pilaf with shitake mushrooms Recipe?

The ingredients for Wild rice pilaf with shitake mushrooms are:

Wild Rice, 1.5 cup (remove)
Shallots, 4 tbsp chopped (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Butter, unsalted, 1 tbsp (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)


How Do I Make Wild rice pilaf with shitake mushrooms?

Here is how you make Wild rice pilaf with shitake mushrooms:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EKTAYLOR2.


What's The Nutritional Info For Wild rice pilaf with shitake mushrooms?

The nutritional information for Wild rice pilaf with shitake mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 324.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

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