The recipe Wild Rice with Mixed Mushrooms and Pine Nuts

Made From Scratch Recipes

Wild Rice with Mixed Mushrooms and Pine Nuts recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Wild Rice with Mixed Mushrooms and Pine Nuts!

Wild Rice with Mixed Mushrooms and Pine Nuts

Wild Rice with Mixed Mushrooms and Pine Nuts Recipe
Wild Rice with Mixed Mushrooms and Pine Nuts

This is a great, low-fat side dish that can go with any meat or poultry main meal. The nutrition values do not include raisins or cinnammon as I made this dish without them, however I think these ingredients should be added to give even more depth and flavor.

What Course Is Wild Rice with Mixed Mushrooms and Pine Nuts?

Wild Rice with Mixed Mushrooms and Pine Nuts is for Dinner.


How Long Does Wild Rice with Mixed Mushrooms and Pine Nuts Recipe Take To Prepare?

Wild Rice with Mixed Mushrooms and Pine Nuts takes 15 minutes to prepare.


How Long Does Wild Rice with Mixed Mushrooms and Pine Nuts Recipe Take To Cook?

Wild Rice with Mixed Mushrooms and Pine Nuts takes 50 minutes to cook.


How Many Servings Does Wild Rice with Mixed Mushrooms and Pine Nuts Recipe Make?

Wild Rice with Mixed Mushrooms and Pine Nuts makes 6 servings.


What Are The Ingredients For Wild Rice with Mixed Mushrooms and Pine Nuts Recipe?

The ingredients for Wild Rice with Mixed Mushrooms and Pine Nuts are:

1/2 tablespoon extra virgin olive oil
1 tablespoons Earth Balance Buttery Spread
1/4 cup pine nuts
1/4 cup chopped onion
1/2 cup fresh chopped porcini mushrooms
1/2 cup dried mixed mushrooms
1/2 cup boiling hot water
1.5 tablespoons chopped fresh thyme
2.5 cups chicken broth
1 cup wild rice
1/3 cup long-grain white rice (*** you can substitute for brown rice to make it healthier; just add all the rice at the same time to the pot when cooking)
1 Tbsp chopped parsley


How Do I Make Wild Rice with Mixed Mushrooms and Pine Nuts?

Here is how you make Wild Rice with Mixed Mushrooms and Pine Nuts:

1) Soak the dried mushrooms in 1/2 cup of boiling hot water. Soak until onions and fresh mushrooms are chopped, then squeeze water out of mushrooms, reserving all liquid. Chop soaked mushrooms and set aside. 2) Heat heavy pot over medium heat. Add pine nuts and toast for a few minutes. Trasfer to a bowl. 3) Heat 1/2 tablespoons oil in the pot then add onions; saut? until very tender. Transfer onions to bowl with nuts. 4) Melt the butter in same pot over medium-high heat. Add fresh mushrooms and saute for 2 minutes. Then add soaked mushrooms and saute for another 3 minutes, add 1 tablespoon thyme, salt and pepper and saut? another minute. Add to bowl with onions. 5) Bring broth, reserved mushroom liquid and rest of thyme to boil in the pot. Mix in wild rice; return to boil. Reduce heat; cover and simmer 30 minutes. 6) Mix in white rice; cover and simmer until all rice is tender and almost all liquid is absorbed, about 15 minutes longer. 7) Stir in onions and mushrooms and pine nuts (and raisins and cinnammon). Season with salt and pepper if necessary. Cover and simmer 5 minutes, stirring often. Stir in fresh chopped parsley and serve.Serving Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user LUSCIOUS02.


What's The Nutritional Info For Wild Rice with Mixed Mushrooms and Pine Nuts?

The nutritional information for Wild Rice with Mixed Mushrooms and Pine Nuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day