Dinner

Oriental Rice, Lighter Version w/o nuts is for Dinner.

Oriental Rice, Lighter Version w/o nuts takes 10 minutes to prepare.

Oriental Rice, Lighter Version w/o nuts takes 25 minutes to cook.

Oriental Rice, Lighter Version w/o nuts makes 10 servings.

The ingredients for Oriental Rice, Lighter Version w/o nuts are:

1 1/2 cups water
1 cup College Inn Chicke Broth, Light & Fat Free
1 1/3 cups uncooked long-grain white rice
2 teaspoons olive oil
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1/4 teaspoon ground sage
1 cup finely chopped celery
5 oz. sliced water chestnuts
1/4 teaspoon nutmeg
black pepper to taste

Here is how you make Oriental Rice, Lighter Version w/o nuts:

1. Bring water and stock to a boil in medium-size saucepan.2. Add rice and stir. Cover and simmer 20 minutes.3. Remove pan from heat. Let stand, covered, 5 minutes or until all liquid is absorbed. Reserve.4. Heat oil in large nonstick skillet.5. Saute onion and celery over moderate heat 3 minutes. Stir in remaining ingredients including reserved cooked rice. Fluff with fork before serving.Yield: 10 servings--Serving Size: 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user NYREDFOX.

The nutritional information for Oriental Rice, Lighter Version w/o nuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 58.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

Oriental Rice, Lighter Version w/o nuts is Asian cuisine.