The recipe Japanese Rice Omelet (omurizu)

Made From Scratch Recipes

Japanese Rice Omelet (omurizu) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Japanese Rice Omelet (omurizu)!

Japanese Rice Omelet (omurizu)

Japanese Rice Omelet (omurizu) Recipe
Japanese Rice Omelet (omurizu)

A common Japanese dinner that is easy to make...

What Course Is Japanese Rice Omelet (omurizu)?

Japanese Rice Omelet (omurizu) is for Dinner.


How Long Does Japanese Rice Omelet (omurizu) Recipe Take To Prepare?

Japanese Rice Omelet (omurizu) takes several minutes to prepare.


How Long Does Japanese Rice Omelet (omurizu) Recipe Take To Cook?

Japanese Rice Omelet (omurizu) takes several minutes to cook.


How Many Servings Does Japanese Rice Omelet (omurizu) Recipe Make?

Japanese Rice Omelet (omurizu) makes 2 servings.


What Are The Ingredients For Japanese Rice Omelet (omurizu) Recipe?

The ingredients for Japanese Rice Omelet (omurizu) are:

1 c. cooked Brown Rice
.5c. Onions, finely chopped
.5 c. Chicken Breast, finely chopped
2 Eggs
squiggle of Ketchup on top of finished egg


How Do I Make Japanese Rice Omelet (omurizu)?

Here is how you make Japanese Rice Omelet (omurizu):

Saute onions until translucent in little oil. Add chicken until done. Add rice and toss until heated through. Add 2 tbsp of ketchup and mix well. Mound the rice on a plate. Make an omelet out of the eggs. One per person. Place on top of the rice and squiggle a little ketchup on top for garnish if desired.Number of Servings: 2Recipe submitted by SparkPeople user BREW99.


What's The Nutritional Info For Japanese Rice Omelet (omurizu)?

The nutritional information for Japanese Rice Omelet (omurizu) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 6.6 g
  • Cholesterol: 245.4 mg
  • Sodium: 292.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

What Type Of Cuisine Is Japanese Rice Omelet (omurizu)?

Japanese Rice Omelet (omurizu) is Asian cuisine.


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