Dinner

Basmati Rice with Onion and Ginger is for Dinner.

Basmati Rice with Onion and Ginger takes several minutes to prepare.

Basmati Rice with Onion and Ginger takes several minutes to cook.

Basmati Rice with Onion and Ginger makes 4 servings.

The ingredients for Basmati Rice with Onion and Ginger are:

* 1 cup basmati rice
* 1 tablespoon olive oil
* 1 large diced onion
* 1 large carrot, shredded
* 2 minced garlic cloves
* 1 tablespoon minced, peeled fresh ginger
* 1 3/4 cups water
* 3/4 teaspoon coarse salt

Here is how you make Basmati Rice with Onion and Ginger:

Directions 1. In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes. 2. Add garlic cloves and ginger; cook 2 minutes. 3. Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).Number of Servings: 4Recipe submitted by SparkPeople user ALAZOK.

The nutritional information for Basmati Rice with Onion and Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 451.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g