Dinner

Rice Pilaf with Zereshk and Orange Peel is for Dinner.

Rice Pilaf with Zereshk and Orange Peel takes several minutes to prepare.

Rice Pilaf with Zereshk and Orange Peel takes several minutes to cook.

Rice Pilaf with Zereshk and Orange Peel makes 3 servings.

The ingredients for Rice Pilaf with Zereshk and Orange Peel are:

* White Rice, long grain, 1 cup
* Pacific Natural Foods Organic Low Sodium Chicken Broth, 2 cups
* Zereshk (Dried Barberries), 2 tbsp
* Orange Peel, 2 tbsp
* Butter, unsalted, 3 tbsp
1 whole onion, diced
Granulated Sugar, 1 tbs
Water

Here is how you make Rice Pilaf with Zereshk and Orange Peel:

Makes 3 1-cup servingsDice onion.Zest the rind of 1 orange. Simmer in hot water, changing 2 or 3 times until sweet. Set zest and a couple of tablespoons of simmering water aside.Rinse barberries in a couple of changes of water. Saute in 1 tbs of butter for 1 minute, add 1 tbs sugar and saute for 1 or 1 additional minutes. Add orange zest and a couple of tbs of simmer liquid. Remove from heat and let stand while rice cooks.Saute diced onion in 2 tbs of butter until translucent, add rice and saute for a couple of minutes. Add 2 cups of chicken stock, bring to simmer, cover and cook until done to taste, adding additional stock if necessary.Mix in barberries and orange rind. Add salt to taste.Rinse barberries. Sautee in 1 tbs butter for a 1minute. Add 1 tbs sugarNumber of Servings: 3Recipe submitted by SparkPeople user BONNIEMYERS374.

The nutritional information for Rice Pilaf with Zereshk and Orange Peel is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 233.7

• Total Fat: 11.7 g
• Cholesterol: 31.1 mg
• Sodium: 48.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g