The recipe Parmesan Rice and Vermicelli

Made From Scratch Recipes

Parmesan Rice and Vermicelli recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Parmesan Rice and Vermicelli!

Parmesan Rice and Vermicelli

Parmesan Rice and Vermicelli Recipe
Parmesan Rice and Vermicelli

This is a great comfort food. You could add some green peppers to spice it up a bit or some chili powder. Sometimes I add some frozen peas. Great with a chicken breast and a green salad.

What Course Is Parmesan Rice and Vermicelli?

Parmesan Rice and Vermicelli is for Dinner.


How Long Does Parmesan Rice and Vermicelli Recipe Take To Prepare?

Parmesan Rice and Vermicelli takes 5 minutes to prepare.


How Long Does Parmesan Rice and Vermicelli Recipe Take To Cook?

Parmesan Rice and Vermicelli takes 25 minutes to cook.


How Many Servings Does Parmesan Rice and Vermicelli Recipe Make?

Parmesan Rice and Vermicelli makes 4 servings.


What Are The Ingredients For Parmesan Rice and Vermicelli Recipe?

The ingredients for Parmesan Rice and Vermicelli are:

1 tablespoon canola oil (or olive oil)
2 oz Vermicelli pasta (uncooked)
1 tablespoon chopped onion
0.5 cup Uncle Ben's Brown Rice (uncooked)
1 cup Campbell's low sodium chicken broth
1.5 cup hot water
0.5 teaspoons black pepper
5 teaspoons Kraft Parmesan Cheese


How Do I Make Parmesan Rice and Vermicelli?

Here is how you make Parmesan Rice and Vermicelli:

1. Break vermicelli into small pieces.2. Saute onion and vermicelli pieces in the oil until golden (2-4 mins)3. Add rice, broth, water, pepper and bring to a boil.4. Simmer 20 minutes (until rice is cooked)5 Fluff with a fork and add parmesan cheeseMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCHOPPER.


What's The Nutritional Info For Parmesan Rice and Vermicelli?

The nutritional information for Parmesan Rice and Vermicelli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

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