Dinner

Parmesan Rice Pilaf is for Dinner.

Parmesan Rice Pilaf takes 5 minutes to prepare.

Parmesan Rice Pilaf takes 25 minutes to cook.

Parmesan Rice Pilaf makes 4 servings.

The ingredients for Parmesan Rice Pilaf are:

2 tablespoons butter

1 cup rice

2 tablespoons McCormick® Parmesan Herb Seasoning Blend, divided

2 cups chicken broth

2 tablespoons sliced almonds, lightly toasted

Here is how you make Parmesan Rice Pilaf:

1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes. 2. Add 1 tablespoon of the Seasoning Blend and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. 3. Remove from heat. Stir in remaining 1 tablespoon Seasoning Blend and almonds. Number of Servings: 4Recipe submitted by SparkPeople user JESSICA0602.

The nutritional information for Parmesan Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.3

• Total Fat: 9.0 g
• Cholesterol: 16.5 mg
• Sodium: 842.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.5 g