The recipe refigured parmesan rice and pasta pilaf

Made From Scratch Recipes

refigured parmesan rice and pasta pilaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like refigured parmesan rice and pasta pilaf!

refigured parmesan rice and pasta pilaf

refigured parmesan rice and pasta pilaf Recipe
refigured parmesan rice and pasta pilaf

The original recipe listed ingredient details at zero. So I refigured it!

What Course Is refigured parmesan rice and pasta pilaf?

refigured parmesan rice and pasta pilaf is for Dinner.


How Long Does refigured parmesan rice and pasta pilaf Recipe Take To Prepare?

refigured parmesan rice and pasta pilaf takes several minutes to prepare.


How Long Does refigured parmesan rice and pasta pilaf Recipe Take To Cook?

refigured parmesan rice and pasta pilaf takes several minutes to cook.


How Many Servings Does refigured parmesan rice and pasta pilaf Recipe Make?

refigured parmesan rice and pasta pilaf makes 6 servings.


What Are The Ingredients For refigured parmesan rice and pasta pilaf Recipe?

The ingredients for refigured parmesan rice and pasta pilaf are:

2 1/2 c hot water
2 tsp chicken base
2 tbsp extra virgin olive oil
2 oz broken uncooked thin spaghetti
1 c uncooked long grain rice
1/4 tsp white pepper
2 tbsp shredded parm cheese


How Do I Make refigured parmesan rice and pasta pilaf?

Here is how you make refigured parmesan rice and pasta pilaf:

In med skillet, sautee spaghetti, and onion in oil til golden. Drain oil.Add remaining ingredients except parm cheese. Cover and simmer for 15-20 min. Fluff with fork. Let stand additional 5-10 min.Sprinkle with parm cheese and serve.1 serving=2/3 cupNumber of Servings: 6Recipe submitted by SparkPeople user CARANA.


What's The Nutritional Info For refigured parmesan rice and pasta pilaf?

The nutritional information for refigured parmesan rice and pasta pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 5.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 287.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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