Dinner

Peanut Shrimp and Rice Noodles is for Dinner.

Peanut Shrimp and Rice Noodles takes 20 minutes to prepare.

Peanut Shrimp and Rice Noodles takes 10 minutes to cook.

Peanut Shrimp and Rice Noodles makes 3 servings.

The ingredients for Peanut Shrimp and Rice Noodles are:

? cup peanut butter
2 tb brown sugar
1 tb soy sauce
1 tb fish sauce
1 tb lime juice
1 tb rice vinegar
2 tsp Asian chili sauce
? cup broth
8 oz rice stick noodles
1 tsp vegetable oil
2 tsp garlic
1 tsp ginger
6 oz shrimp
1 cup snap peas

Here is how you make Peanut Shrimp and Rice Noodles:

In bowl, whisk together peanut butter, brown sugar, soy sauce, fish sauce, lime juice, rice vinegar, and Asian chili sauce until smooth. Gradually whisk in broth until combined; set aside. Place rice stick noodles in large heatproof bowl; pour in enough boiling water to cover noodles. Let stand until noodles are pliable, about 15 minutes. Drain and rinse under cold water; drain again. Meanwhile, heat a large nonstick skillet over medium-high heat; cook garlic and ginger, stirring, until fragrant, about 30 seconds. Add shrimp and stir-fry until pink and opaque throughout, 2-3 minutes. Stir in broth mixture and noodles until coated. Remove from heat. Add 1 cup sugar snap peas, trimmed; toss to combine. Serving Size: Makes 3 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user KEVINDC.

The nutritional information for Peanut Shrimp and Rice Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 503.0

• Total Fat: 13.2 g
• Cholesterol: 86.1 mg
• Sodium: 1,087.6 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 4.6 g
• Protein: 21.6 g

Peanut Shrimp and Rice Noodles is Asian cuisine.