The recipe Rice and peanut stew with shrimp

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Rice and peanut stew with shrimp recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rice and peanut stew with shrimp!

Rice and peanut stew with shrimp

Rice and peanut stew with shrimp Recipe
Rice and peanut stew with shrimp

What Course Is Rice and peanut stew with shrimp?

Rice and peanut stew with shrimp is for Dinner.


How Long Does Rice and peanut stew with shrimp Recipe Take To Prepare?

Rice and peanut stew with shrimp takes 10 minutes to prepare.


How Long Does Rice and peanut stew with shrimp Recipe Take To Cook?

Rice and peanut stew with shrimp takes 20 minutes to cook.


How Many Servings Does Rice and peanut stew with shrimp Recipe Make?

Rice and peanut stew with shrimp makes 3 servings.


What Are The Ingredients For Rice and peanut stew with shrimp Recipe?

The ingredients for Rice and peanut stew with shrimp are:

Ginger Root, 1 tsp
Garlic, 1 tsp
Salt, 1 dash
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
Leeks, 1 cup
*Canola Oil, 1 tbsp
*Basmati Rice Medley-Trader Joe's, 2 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes
Peanut Butter, smooth style, 2 tbsp
Shrimp, raw, 5 oz


How Do I Make Rice and peanut stew with shrimp?

Here is how you make Rice and peanut stew with shrimp:

Heat oil in skillet and brown onions under medium heat. Add in ginger and garlic and stir for about a minute. Add blended tomato and cook for about 5 minutes while stirring. When tomato is stewed, add the peanut butter with a half a cup of warm water and stir till it simmers. Add salt and bouillon cube to taste. Add leeks and shrimp at the end and cook for about 5 minutes and serve on boilied rice.Number of Servings: 3Recipe submitted by SparkPeople user NAGELLA1.


What's The Nutritional Info For Rice and peanut stew with shrimp?

The nutritional information for Rice and peanut stew with shrimp is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 11.9 g
  • Cholesterol: 71.9 mg
  • Sodium: 205.7 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.5 g

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