Dinner

peas and lamb ( basilla and rice ) is for Dinner.

peas and lamb ( basilla and rice ) takes 10 minutes to prepare.

peas and lamb ( basilla and rice ) takes 30 minutes to cook.

peas and lamb ( basilla and rice ) makes 6 servings.

The ingredients for peas and lamb ( basilla and rice ) are:

Lamb, Cubed, 500 grams
Tomato Paste, 100 grams
Peas, frozen, 2 cup
*Potato, raw, 1 cup diced
Carrots, raw, 1 cup, chopped
Garlic, 2 tsp
fresh coriander, 2 tsp
Salt, 1 tbsp
Pepper, black, 1 dash
*Ghee, 13 gram(s)
Water, tap, 4 cup (8 fl oz)

Here is how you make peas and lamb ( basilla and rice ):

1-turn the stove on, then put the ghee in the pan and add the meat and stir until the meat became golden brown. 2-Next add the mince garlic and chopped coriander and stir.3- add the diced potato and carrots and stir until soften a little 4- stir in tomato paste and add the water , salt and spices. wait until the water starts to boil to lower the stove temperature to medium. let simmer for 20 min 50- add the frozen peas now and taste it to make sure of its salt .6- after 10 min turn the stove off. and your dish will be ready to eaten with boiled rice or Lebanese rice . Serving Size:?makes 6 servings

The nutritional information for peas and lamb ( basilla and rice ) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.7

• Total Fat: 6.9 g
• Cholesterol: 60.0 mg
• Sodium: 1,421.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.9 g
• Protein: 20.8 g