Dinner

Rice with peas, carrots and olives is for Dinner.

Rice with peas, carrots and olives takes 5 minutes to prepare.

Rice with peas, carrots and olives takes 30 minutes to cook.

Rice with peas, carrots and olives makes 8 servings.

The ingredients for Rice with peas, carrots and olives are:

*Rice, white, long-grain, regular, raw, enriched, 1.5 cup (remove)
Peas, canned, 1 can (juice drained) (303 x 406) (remove)
Carrots, raw, 2 medium (shredded) (remove)
Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 6 serving (remove)
*AVOCADO oil, 3 tbsp (remove)
*Knorr Sazon, Achiote y Culantro (1 packet), 1 serving (remove)
salt to taste

Here is how you make Rice with peas, carrots and olives:

Serving Size:?1 cupAdd avocado oil to pan and let it heat a bit. Then add rice (Uncle Ben Parboiled recommended). Sautee rice with a bit of garlic salt (about 1 tbsp). Then add boiling water to cover rice (about 2.5 cups). Bring to boil and add carrots, peas, chopped olives and 1 packet of sazon. Don't cover pan all the way, leave lid half covering and let it cook a bit. When water starts to evaporate bring it to low heat until fully cooked and water evaporated.

The nutritional information for Rice with peas, carrots and olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 392.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g

Rice with peas, carrots and olives is Spanish cuisine.

The dietary needs meet for Rice with peas, carrots and olives is Gluten Free