Dinner

Red pepper rice is for Dinner.

Red pepper rice takes 10 minutes to prepare.

Red pepper rice takes 20 minutes to cook.

Red pepper rice makes 6 servings.

The ingredients for Red pepper rice are:

*2Tbsp extra virgin olive oil
*1/2 red pepper, chopped very fine
*2 cups long-grain white rice (not instant)
*32oz container Pacific Natural Foods Organic Free Range Chicken Broth (low sodium)
*1Tbsp Suzy Q's Santa Maria Style seasoning
*1Tbsp onion powder

Here is how you make Red pepper rice:

In large saucepan, saute finely chopped red pepper in olive oil on med-high heat approx 3-5 min, peppers will soften and lighten in color (and you'll definitely smell some awesomeness!)Add the entire container of chicken broth (any brand will do, but Pacific Naturals is the lowest in calories and sodium by far), onion powder and Suzy Q seasoning, then bring to a boil.Add rice, cover and turn heat to low. Let simmer 15-20 min.Number of Servings: 6Recipe submitted by SparkPeople user MKGANN.

The nutritional information for Red pepper rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 878.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g