Dinner

Pot Pie Gravy over Rice is for Dinner.

Pot Pie Gravy over Rice takes several minutes to prepare.

Pot Pie Gravy over Rice takes several minutes to cook.

Pot Pie Gravy over Rice makes 6 servings.

The ingredients for Pot Pie Gravy over Rice are:

4 cans 98% fat free Cream of Chicken Soup
2 Chicken breasts - diced
1 cup Frozen peas and carrots
Long Grain Brown Rice

Here is how you make Pot Pie Gravy over Rice:

Put the soup and the chicken into the crockpot. Cook on high 1 hour. Simmer on low the rest of the day or until chicken is fully cooked. Add veggies about 1/2 hour before you are ready to serve. Cook rice. Serve gravy over rice.Number of Servings: 6Recipe submitted by SparkPeople user JENNY389.

The nutritional information for Pot Pie Gravy over Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 3.3 g
• Cholesterol: 51.8 mg
• Sodium: 594.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.6 g
• Protein: 21.8 g