Dinner

Armenian Rice Pilaf is for Dinner.

Armenian Rice Pilaf takes 20 minutes to prepare.

Armenian Rice Pilaf takes 30 minutes to cook.

Armenian Rice Pilaf makes 4 servings.

The ingredients for Armenian Rice Pilaf are:

rice, butter, spaghetti, chicken broth

Here is how you make Armenian Rice Pilaf:

Break spaghetti noodles into inch long pieces. Melt butter in saucepan and add spaghetti. Simmer till brown (keep an eye on it!). Turn off heat and add rice. Mix around to soak up excess butter. Boil chicken brother. Pour rice and spaghetti mixture into chicken broth. Simmer on low for 15 minutes. Remove from hear and let sit for 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user NUTSY2003.

The nutritional information for Armenian Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.6

• Total Fat: 8.9 g
• Cholesterol: 23.3 mg
• Sodium: 124.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g