The recipe Brown and Wild Rice Pilaf
Brown and Wild Rice Pilaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Brown and Wild Rice Pilaf!
Brown and Wild Rice Pilaf
- What Course Is Brown and Wild Rice Pilaf?
- How Long Does Brown and Wild Rice Pilaf Recipe Take To Prepare?
- How Long Does Brown and Wild Rice Pilaf Recipe Take To Cook?
- How Many Servings Does Brown and Wild Rice Pilaf Recipe Make?
- What Are The Ingredients For Brown and Wild Rice Pilaf Recipe?
- How Do I Make Brown and Wild Rice Pilaf?
- What's The Nutritional Info For Brown and Wild Rice Pilaf?
- What Type Of Cuisine Is Brown and Wild Rice Pilaf?
- What Dietary Needs Does Brown and Wild Rice Pilaf Meet?
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This recipe will makes enough rice that I freeze it in mason jars for later use. No reason for fast food when I can add this to steamed salmon or a grilled chicken breast. You can also put stir-fried veggies over it! 
What Course Is Brown and Wild Rice Pilaf?Brown and Wild Rice Pilaf is for Dinner. How Long Does Brown and Wild Rice Pilaf Recipe Take To Prepare?Brown and Wild Rice Pilaf takes 20 minutes to prepare. How Long Does Brown and Wild Rice Pilaf Recipe Take To Cook?Brown and Wild Rice Pilaf takes 60 minutes to cook. How Many Servings Does Brown and Wild Rice Pilaf Recipe Make?Brown and Wild Rice Pilaf makes 12 servings. What Are The Ingredients For Brown and Wild Rice Pilaf Recipe?The ingredients for Brown and Wild Rice Pilaf are: 2 C. Brown Basmati Rice (uncooked)1/4 C. Wild Rice (uncooked) 3 Tbsp. Coconut Oil 1/4 C. Pine nuts 1 C. Onion (chopped) 1 C. Celery (chopped) 1 C. Bell Pepper (chopped) 2 C. Mushrooms (chopped) 1/4 C. Garlic, Fresh (chopped) 1 tsp. Salt 1 tsp. Oregano, dried 2 C. Organic Chicken broth 3 C. Water How Do I Make Brown and Wild Rice Pilaf?Here is how you make Brown and Wild Rice Pilaf: In a 4 quart or larger sauce pan, melt coconut oil over medium heat. Add to oil; Pine nuts, Onion, Celery, Bell Pepper, Mushrooms, and Garlic. Saute for about 2 minutes until onions and peppers start to soften. Add the Brown Basmati rice and Wild rice, Salt and Oregano and saute another few minutes. Pour in chicken broth and water and increase heat to bring to a boil. Once boiling, reduce heat to low and simmer for 50-55 minutes, until all liquid is absorbed. Serve immediately or cool to use later. Serving Size: Makes 12 3/4-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user TALACHEHEALTH.What's The Nutritional Info For Brown and Wild Rice Pilaf?The nutritional information for Brown and Wild Rice Pilaf is:
What Dietary Needs Does Brown and Wild Rice Pilaf Meet?The dietary needs meet for Brown and Wild Rice Pilaf is Gluten Free |
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