The recipe Brown Jasmati/White Basmati Rice Pilaf

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Brown Jasmati/White Basmati Rice Pilaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Brown Jasmati/White Basmati Rice Pilaf!

Brown Jasmati/White Basmati Rice Pilaf

Brown Jasmati/White Basmati Rice Pilaf Recipe
Brown Jasmati/White Basmati Rice Pilaf

This blend of brown and white rice is a nice compromise for my kids, who prefer boxed rice pilaf, which is full of crazy ingredients. I haven't yet found a flavorful brown rice and a white rice with the same cooking time, so this is done in two steps. Real chicken broth is the best choice, but I was out today so calculated the recipe using bouillon and broth. Fresh garlic, onion and parsley are, IMO, better than dried but dried gives my kids the "boxed" texture and flavor that they like and is quick and easy. You can also use broken pieces of vermicelli or even spaghetti in place of the orzo.

What Course Is Brown Jasmati/White Basmati Rice Pilaf?

Brown Jasmati/White Basmati Rice Pilaf is for Dinner.


How Long Does Brown Jasmati/White Basmati Rice Pilaf Recipe Take To Prepare?

Brown Jasmati/White Basmati Rice Pilaf takes 2 minutes to prepare.


How Long Does Brown Jasmati/White Basmati Rice Pilaf Recipe Take To Cook?

Brown Jasmati/White Basmati Rice Pilaf takes 45 minutes to cook.


How Many Servings Does Brown Jasmati/White Basmati Rice Pilaf Recipe Make?

Brown Jasmati/White Basmati Rice Pilaf makes 6 servings.


What Are The Ingredients For Brown Jasmati/White Basmati Rice Pilaf Recipe?

The ingredients for Brown Jasmati/White Basmati Rice Pilaf are:

1 TBSP orzo
1/2 cup dry Jasmati rice
1/2 cup white Basmati rice
2 cups of chicken broth, divided OR 1 tsp chicken bouillon granules divided and 2 cups water, divided
1/4 tsp garlic powder
1/2 TBSP onion flakes
dash of parsley flakes


How Do I Make Brown Jasmati/White Basmati Rice Pilaf?

Here is how you make Brown Jasmati/White Basmati Rice Pilaf:

Heat a heavy-bottom sauce pan and toss in orzo and brown rice, stirring to toast for a minute or two. Then add in either 1 cup of chicken broth or 1/2 tsp bouillon and 1 cup of water. Stir, let come to a boil, then simmer on low, covered, for about 20 minutes.Then add the white rice and another cup of chicken broth or water and bouillon. Add in garlic, onion and parsley to taste. Stir, bring to a boil and then simmer on low, covered, another 15-20 minutes until rice is tender. Season with salt and pepper to taste.Serving Size: Makes a little over 2 cups cooked - 6 servings in my houseNumber of Servings: 6Recipe submitted by SparkPeople user JWALSH2000.


What's The Nutritional Info For Brown Jasmati/White Basmati Rice Pilaf?

The nutritional information for Brown Jasmati/White Basmati Rice Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

What Dietary Needs Does Brown Jasmati/White Basmati Rice Pilaf Meet?

The dietary needs meet for Brown Jasmati/White Basmati Rice Pilaf is Lactose Free


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