The recipe Fancy Rice Pilaf w/Almonds
Fancy Rice Pilaf w/Almonds recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fancy Rice Pilaf w/Almonds!
Fancy Rice Pilaf w/Almonds
- What Course Is Fancy Rice Pilaf w/Almonds?
- How Long Does Fancy Rice Pilaf w/Almonds Recipe Take To Prepare?
- How Long Does Fancy Rice Pilaf w/Almonds Recipe Take To Cook?
- How Many Servings Does Fancy Rice Pilaf w/Almonds Recipe Make?
- What Are The Ingredients For Fancy Rice Pilaf w/Almonds Recipe?
- How Do I Make Fancy Rice Pilaf w/Almonds?
- What's The Nutritional Info For Fancy Rice Pilaf w/Almonds?
- What Type Of Cuisine Is Fancy Rice Pilaf w/Almonds?
Fancy Rice Pilaf w/Almonds |
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Props to FoodDownUnder for this tasty side dish What Course Is Fancy Rice Pilaf w/Almonds?Fancy Rice Pilaf w/Almonds is for Dinner. How Long Does Fancy Rice Pilaf w/Almonds Recipe Take To Prepare?Fancy Rice Pilaf w/Almonds takes several minutes to prepare. How Long Does Fancy Rice Pilaf w/Almonds Recipe Take To Cook?Fancy Rice Pilaf w/Almonds takes several minutes to cook. How Many Servings Does Fancy Rice Pilaf w/Almonds Recipe Make?Fancy Rice Pilaf w/Almonds makes 4 servings. What Are The Ingredients For Fancy Rice Pilaf w/Almonds Recipe?The ingredients for Fancy Rice Pilaf w/Almonds are: * 1 c Brown Rice* 1/2 c Raisins (or currants) * 2 tbsp Dehydrated Chopped Onions * 1 tbsp Margarine * 2 c (16 oz) Chicken Broth * 1/2 c Slivered Toasted Almonds How Do I Make Fancy Rice Pilaf w/Almonds?Here is how you make Fancy Rice Pilaf w/Almonds: * Put rice, raisins, onion, margarine and broth into 2 or 3 quart sauce pan.* Bring to boil and stir a few times* Reduce heat, cover, and simmer for 45 to 50 minutes (until rice is tender and liquid has been absorbed)* Remove from heat* Add almonds, season w/salt and pepper to tasteENJOY! :)Number of Servings: 4Recipe submitted by SparkPeople user SINGINGCRICKET.What's The Nutritional Info For Fancy Rice Pilaf w/Almonds?The nutritional information for Fancy Rice Pilaf w/Almonds is:
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