The recipe Instant Brown Rice Pilaf w/Walnuts

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Instant Brown Rice Pilaf w/Walnuts recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Instant Brown Rice Pilaf w/Walnuts!

Instant Brown Rice Pilaf w/Walnuts

Instant Brown Rice Pilaf w/Walnuts Recipe
Instant Brown Rice Pilaf w/Walnuts

Easy side dish and low calories too!

What Course Is Instant Brown Rice Pilaf w/Walnuts?

Instant Brown Rice Pilaf w/Walnuts is for Dinner.


How Long Does Instant Brown Rice Pilaf w/Walnuts Recipe Take To Prepare?

Instant Brown Rice Pilaf w/Walnuts takes 10 minutes to prepare.


How Long Does Instant Brown Rice Pilaf w/Walnuts Recipe Take To Cook?

Instant Brown Rice Pilaf w/Walnuts takes 5 minutes to cook.


How Many Servings Does Instant Brown Rice Pilaf w/Walnuts Recipe Make?

Instant Brown Rice Pilaf w/Walnuts makes 8 servings.


What Are The Ingredients For Instant Brown Rice Pilaf w/Walnuts Recipe?

The ingredients for Instant Brown Rice Pilaf w/Walnuts are:

1 tbsp olive oli
1/4 c onion - finely chopped
1 tsp minced garlic
1 1/2 c instant brown rice
1 c Chicken Broth - 99% FF
1/3 c water
Salt & Pepper for taste
1/2 oz walnuts - finely chopped


How Do I Make Instant Brown Rice Pilaf w/Walnuts?

Here is how you make Instant Brown Rice Pilaf w/Walnuts:

In medium sauce pan saute onions & garlic in olive oil just until soften. Bring to a boil 1 cup Chicken Broth and 1/3 cup water then add rice, sauteed onions/garlic, salt & pepper and cover. Return to boil then reduce heat, covered and simmer for 5 minutes. Remove from heat and stir in walnuts. Let stand 5 minutes covered. Fluff lightly with fork and serve. Makes about 8 - 3/4+ cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TLB1630.


What's The Nutritional Info For Instant Brown Rice Pilaf w/Walnuts?

The nutritional information for Instant Brown Rice Pilaf w/Walnuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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