Dinner

Moroccan Rice Pilaf is for Dinner.

Moroccan Rice Pilaf takes 15 minutes to prepare.

Moroccan Rice Pilaf takes 30 minutes to cook.

Moroccan Rice Pilaf makes 12 servings.

The ingredients for Moroccan Rice Pilaf are:

2 tbsp olive oil
.5 medium onion, chopped
2 cup White Rice, short grain
1 tsp Turmeric, ground
1 tsp Cinnamon, ground
2 tsp Ginger, ground
0.5 tsp Pepper, red or cayenne
1 tsp Cardamom, ground
.25 cup Almonds,slivered
1 cup Carrots, cut into matchsticks
32 oz Chicken Broth
14 oz can Chickpeas, rinsed
.25 cup Raisins
1 tsp Pepper, black

Here is how you make Moroccan Rice Pilaf:

Chop onions. Heat olive oil in large heavy skillet on medium heat. Cook onions until translucent, but not browned. meanwhile, chop carrots into matchsticks. Add spices, carrots & nuts and toast 2 minutes, stirring constantly. Stir in rice, stirring to coat each grain thoroughly. Add chickpeas, raisins and chicken broth.Cover skillet & reduce heat to low. Cook, stirring occasionally 25-30 minutes, or until liquid is absorbed. Remove from heat & let steam (covered) 10 minutes. Fluff with fork & serve.Makes 12 1-cup (heaping!) servingsNumber of Servings: 12Recipe submitted by SparkPeople user PRINCESSMOMMIE.

The nutritional information for Moroccan Rice Pilaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.3

• Total Fat: 4.5 g
• Cholesterol: 1.8 mg
• Sodium: 477.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g