Dinner

Plain Brown Rice Pilaf is for Dinner.

Plain Brown Rice Pilaf takes 5 minutes to prepare.

Plain Brown Rice Pilaf takes 40 minutes to cook.

Plain Brown Rice Pilaf makes 6 servings.

The ingredients for Plain Brown Rice Pilaf are:

Brown Rice, medium grain, 1.5 C
Sunflower Oil, 3 tbsp
Beef bouillon, 1 cube
Salt, 1/2 tsp
Water, tap, 2.5-3 C

(You can also use homemade stock instead of bouillon and water)

Here is how you make Plain Brown Rice Pilaf:

Let rice stand in bowl of hot water while you place the rest of the ingredients in pot and bring to boil. (amount of water depends and the rice and if you like it drier or more risotto-like).When the water comes to a boil (and you'ce stirred it to dissolve the bouillon) rinse the rice under warm running water, strain it well and add it to the pot. After it reaches a boil once more, stir it and lower the heat as far down as you can. Cover and let cook for about 40 mn.At the end of cooking time stir once more. If it's still to watery you can uncover the pot, and cook it a while longer over med-high heat, stirring occasionally until enough liquid has evaporated.1 serving is about 1 C.Number of Servings: 6Recipe submitted by SparkPeople user LAPISLAZOULI.

The nutritional information for Plain Brown Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 335.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g