Dinner

Rachael Ray's Rice Pilaf is for Dinner.

Rachael Ray's Rice Pilaf takes 5 minutes to prepare.

Rachael Ray's Rice Pilaf takes 18 minutes to cook.

Rachael Ray's Rice Pilaf makes 4 servings.

The ingredients for Rachael Ray's Rice Pilaf are:

Spaghetti, cooked (pasta),1/3 cup - Broken into pieces
White Rice, long grain,3/4 cup
Swanson Chicken Broth 99% Fat Free, 1.5 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), 2 Tbsp

Here is how you make Rachael Ray's Rice Pilaf:

Melt the butter in a saucepan. Add the broken bits of pasta and rice and toast them til lightly browned. Add the chicken broth and turn on low. Let it cook covered for 18 min. Then enjoy :)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DGRIFFEE.

The nutritional information for Rachael Ray's Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.4

• Total Fat: 2.7 g
• Cholesterol: 1.8 mg
• Sodium: 398.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g