Dinner

White Rice Pilaf is for Dinner.

White Rice Pilaf takes 5 minutes to prepare.

White Rice Pilaf takes 20 minutes to cook.

White Rice Pilaf makes 4 servings.

The ingredients for White Rice Pilaf are:

1 C White Rice
2 C Chicken Broth
1/4 C Frozen Peas
1/2 onion chopped
1 Clove Garlic
1/2 oz. thin spaghetti, broken
Salt & Pepper to taste

Here is how you make White Rice Pilaf:

Saute onion and garlic until soft. Brown spaghetti in olive until just browned. Add rice and saute until opaque. Add broth, peas, salt and pepper and bring to a boil. Simmer covered for 20 minutes.Makes 4-1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JNC1963.

The nutritional information for White Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.6 g
• Cholesterol: 2.5 mg
• Sodium: 491.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g