The recipe Caribbean Pork Chops with Glazed Bell Peppers and Rice

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Caribbean Pork Chops with Glazed Bell Peppers and Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Caribbean Pork Chops with Glazed Bell Peppers and Rice!

Caribbean Pork Chops with Glazed Bell Peppers and Rice

Caribbean Pork Chops with Glazed Bell Peppers and Rice Recipe
Caribbean Pork Chops with Glazed Bell Peppers and Rice

This is from Diabetes Self Management Magazine.

Caribbean Pork Chops with Glazed Bell Peppers and Rice

What Course Is Caribbean Pork Chops with Glazed Bell Peppers and Rice?

Caribbean Pork Chops with Glazed Bell Peppers and Rice is for Dinner.


How Long Does Caribbean Pork Chops with Glazed Bell Peppers and Rice Recipe Take To Prepare?

Caribbean Pork Chops with Glazed Bell Peppers and Rice takes 5 minutes to prepare.


How Long Does Caribbean Pork Chops with Glazed Bell Peppers and Rice Recipe Take To Cook?

Caribbean Pork Chops with Glazed Bell Peppers and Rice takes 20 minutes to cook.


How Many Servings Does Caribbean Pork Chops with Glazed Bell Peppers and Rice Recipe Make?

Caribbean Pork Chops with Glazed Bell Peppers and Rice makes 4 servings.


What Are The Ingredients For Caribbean Pork Chops with Glazed Bell Peppers and Rice Recipe?

The ingredients for Caribbean Pork Chops with Glazed Bell Peppers and Rice are:

2 teaspoons Caribbean Jerk seasoning, divided
4 well trimmed bone in center cut pork chops (6 ozs each about 1/2 inch thick)
2 bell peppers cut into 1 inch strips (red, yellow, orange or green)
1 tablespoon balsamic vinegar
1 tablespoon honey
1 pouch (8 1/2 ounces) cooked brown rice
2 teaspoons thyme.


How Do I Make Caribbean Pork Chops with Glazed Bell Peppers and Rice?

Here is how you make Caribbean Pork Chops with Glazed Bell Peppers and Rice:

1. Heat oven to 375 degrees F. Sprinkle 1 teaspoon seasoning over pork chops. Coat large non stick skilet with nonstick spray; heat over medium-high heat until hot. Add pork chops; cook 2 minutes per side or until brown. 2. Transfer pork chops to shallow roasting pan or jelly-roll pan. Bake chops 6 to 8 minutes or until no longer pink in center. Do not over cook.3. Meanwhile, add bell peppers to same skillet; cook and stir over medium -high heat 3 minutes. Reduce heat to medium. Add vinegar and honey; cook and stir 1 minute. Add rice and remaining 1 teaspoon jerk seasoning. Cook and stir 2 minutes or until heated through. Spoon mixture evenly onto four serving plates. Place pork chops on rice; sprinkle with thyme. Drizzle any juices from roasting pan over chops. Serving Size: Serves 4 (1 pork chop 1/2 cup rice mixture)Number of Servings: 4Recipe submitted by SparkPeople user NCJESSICA77.


What's The Nutritional Info For Caribbean Pork Chops with Glazed Bell Peppers and Rice?

The nutritional information for Caribbean Pork Chops with Glazed Bell Peppers and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.3
  • Total Fat: 14.2 g
  • Cholesterol: 105.0 mg
  • Sodium: 96.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 39.2 g

What Dietary Needs Does Caribbean Pork Chops with Glazed Bell Peppers and Rice Meet?

The dietary needs meet for Caribbean Pork Chops with Glazed Bell Peppers and Rice is Low Carb


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