Dinner

Cauliflower Pork "Fried Rice" is for Dinner.

Cauliflower Pork "Fried Rice" takes 15 minutes to prepare.

Cauliflower Pork "Fried Rice" takes 10 minutes to cook.

Cauliflower Pork "Fried Rice" makes 8 servings.

The ingredients for Cauliflower Pork "Fried Rice" are:

2 cup Green Giant Riced Cauliflower
3 serving Green Onion (fresh-1 stalk)
4 clove Garlic
3 tbsp Kikkoman Low Sodium Soy Sauce
3 large Egg, fresh, whole, raw
3 1tsp Olive Oil
2 cup, chopped or diced Broccoli, fresh
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
7 oz Pork Ribs, country style

Here is how you make Cauliflower Pork "Fried Rice":

Cooked Chicken, Beef, Pork, Shrimp, Turkey ? any mixture, your choice. In a wok or large flat skillet, heat enough oil to cover the bottom. Fry minced garlic (or garlic powder) with finely diced white part of onions for approximately 1 minute. Add grated cauliflower and fry for 4-5 minutes, stirring constantly. Add soy, ginger, diced green onion tops, and pre-cooked cubed meat or baby shrimp. Stir to mix well and brown a bit. Push mixture to one side of pan. Add more oil if necessary and scramble eggs in empty side of pan until done but still moist. Stir eggs into ?rice? mix and remove from heat. Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAWNDYK.

The nutritional information for Cauliflower Pork "Fried Rice" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.5

• Total Fat: 8.9 g
• Cholesterol: 91.3 mg
• Sodium: 292.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.1 g
• Protein: 10.2 g

Cauliflower Pork "Fried Rice" is Asian cuisine.

The dietary needs meet for Cauliflower Pork "Fried Rice" is Low Carb