Dinner

chinese pork fried rice is for Dinner.

chinese pork fried rice takes several minutes to prepare.

chinese pork fried rice takes several minutes to cook.

chinese pork fried rice makes 6 servings.

The ingredients for chinese pork fried rice are:

* 2 pork chops
* 2 cups brown rice uncooked
* 3/4 medium onion (diced)
* 1/2 cup mixed peas and carrots (frozen)
* 1/4 cup soy sauce
* 2 eggs
* 2 tablespoons vegetable oil
* 2 tablespoons sesame oil

Here is how you make chinese pork fried rice:

# In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside. Cook rice according to package. Cut the pork into tiny diced pieces.In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost transparent. Add the peas and carrots, stirring until thawed and heated thoroughly.The rice should now be ready. Pour rice into skillet. Add the diced pork, soy sauce and sesame oil.In a small bowl, with a fork, beat the eggs well. Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action. You do not want the eggs to solidify like scrambled eggs or fried eggs.You could omit the pork and have just Chinese Fried Rice.Number of Servings: 6Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for chinese pork fried rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.0

• Total Fat: 18.2 g
• Cholesterol: 95.6 mg
• Sodium: 677.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.8 g
• Protein: 19.2 g

chinese pork fried rice is Asian cuisine.