Dinner

Colorful Chinese Pork Fried Rice is for Dinner.

Colorful Chinese Pork Fried Rice takes 35 minutes to prepare.

Colorful Chinese Pork Fried Rice takes 10 minutes to cook.

Colorful Chinese Pork Fried Rice makes 6 servings.

The ingredients for Colorful Chinese Pork Fried Rice are:

Ingredients:
1-1/5 cups Uncle Ben's Whole Grain Parboiled Brown Rice
1-1/2 cups Uncle Ben's Original Enriched Parboiled Long Grain White Rice
2 large Eggs
1 Egg white
2 Tbsp Olive Oil (light, virgin)
1-1/4 cup chopped Onions
1 lb Pork chops (boneless, about 4)
2 packets Fried Rice Seasoning Mix
16 oz bag PictSweet Peas and Carrots
4 Tbsp La Choy Lite Soy Sauce

Here is how you make Colorful Chinese Pork Fried Rice:

Cook rice(s) according to directions (I use a rice cooker) Let cool."Scramble" eggs until just loses it's gloss, set aside.Cut pork chops into small, bite sized pieces. Heat skillet, add pork and cook until white (cooked throughout) Move meat to a dish. In same pan pour in olive oil and "stir fry" (that just means to heat!) cooled rice with onion until onion just loses it's "crunch". Mix in Fried Rice Spice, add soy sauce and mix until well blended. Add in pork & eggs, gently stir in peas & carrots.Serving size = 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Colorful Chinese Pork Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.1

• Total Fat: 17.9 g
• Cholesterol: 121.5 mg
• Sodium: 1,293.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.6 g
• Protein: 22.0 g

Colorful Chinese Pork Fried Rice is Asian cuisine.