The recipe Crock Pot Pork Chops and Brown and Red Rice

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Crock Pot Pork Chops and Brown and Red Rice recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crock Pot Pork Chops and Brown and Red Rice!

Crock Pot Pork Chops and Brown and Red Rice

Crock Pot Pork Chops and Brown and Red Rice Recipe
Crock Pot Pork Chops and Brown and Red Rice

Easy lucnh or dinner.

What Course Is Crock Pot Pork Chops and Brown and Red Rice?

Crock Pot Pork Chops and Brown and Red Rice is for Dinner.


How Long Does Crock Pot Pork Chops and Brown and Red Rice Recipe Take To Prepare?

Crock Pot Pork Chops and Brown and Red Rice takes 15 minutes to prepare.


How Long Does Crock Pot Pork Chops and Brown and Red Rice Recipe Take To Cook?

Crock Pot Pork Chops and Brown and Red Rice takes 240 minutes to cook.


How Many Servings Does Crock Pot Pork Chops and Brown and Red Rice Recipe Make?

Crock Pot Pork Chops and Brown and Red Rice makes 4 servings.


What Are The Ingredients For Crock Pot Pork Chops and Brown and Red Rice Recipe?

The ingredients for Crock Pot Pork Chops and Brown and Red Rice are:

12 oz Pork Tenderloin
3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.0 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)
1 serving cambells 98% fat free cream of chicken (1 can) (by YELLOWROSE804)
2.0 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)


How Do I Make Crock Pot Pork Chops and Brown and Red Rice?

Here is how you make Crock Pot Pork Chops and Brown and Red Rice:

Cut pork loin into 4 - 3.5 ounce boneless pork loin chops.Sear Chops in pan and remove. Place in crock pot.Mix remaining ingredients and pour over pork chops.Cover and cook on LOW 6-8 hours or on HIgh for 3-4 hours.Serving Size: 1/4 of recipie Number of Servings: 4Recipe submitted by SparkPeople user LULUTYM.


What's The Nutritional Info For Crock Pot Pork Chops and Brown and Red Rice?

The nutritional information for Crock Pot Pork Chops and Brown and Red Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 8.9 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,052.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.3 g

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