The recipe Hawaiin Luau Pork with rice

Made From Scratch Recipes

Hawaiin Luau Pork with rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hawaiin Luau Pork with rice!

Hawaiin Luau Pork with rice

Hawaiin Luau Pork with rice Recipe
Hawaiin Luau Pork with rice

season pork with red pepper and brown in hot lightly oil skillet. Mix marinade mix, oil, and vinegar in small bowl. reserve 2 tbsp of marinade for basting. Add remaining marinade, turn to coat well. Refrigerate for at least 15 min. bake until desired doneness. Bake @ 350 for about 30 minboil 5 cups of water and cook the rice for 40 minserve .5 cup of the pork mixture over 1 c of rice

What Course Is Hawaiin Luau Pork with rice?

Hawaiin Luau Pork with rice is for Dinner.


How Long Does Hawaiin Luau Pork with rice Recipe Take To Prepare?

Hawaiin Luau Pork with rice takes several minutes to prepare.


How Long Does Hawaiin Luau Pork with rice Recipe Take To Cook?

Hawaiin Luau Pork with rice takes several minutes to cook.


How Many Servings Does Hawaiin Luau Pork with rice Recipe Make?

Hawaiin Luau Pork with rice makes 10 servings.


What Are The Ingredients For Hawaiin Luau Pork with rice Recipe?

The ingredients for Hawaiin Luau Pork with rice are:



* Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 2.4 lb (remove)
* Canned pineapple, 21/4 cup, crushed, sliced, or chunks (remove)
* Green Peppers (bell peppers), 2 cup, chopped (remove)
* Pepper, red or cayenne, 1 tbsp (remove)
* McCormick Hawaiin luau marinade (pkg only), 2 serving (remove)
* *Canola Oil, 1/2 cup (remove)
* Cider Vinegar, .2/3 cup (remove)
* *Brown Rice, medium grain, 2 cup (remove)


How Do I Make Hawaiin Luau Pork with rice?

Here is how you make Hawaiin Luau Pork with rice:

Number of Servings: 10Recipe submitted by SparkPeople user LOVEMYBOYS1002.


What's The Nutritional Info For Hawaiin Luau Pork with rice?

The nutritional information for Hawaiin Luau Pork with rice is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 418.2
  • Total Fat: 27.7 g
  • Cholesterol: 72.9 mg
  • Sodium: 119.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.1 g

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