The recipe Jennifer's Slow Cooker pork chops and rice

Made From Scratch Recipes

Jennifer's Slow Cooker pork chops and rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jennifer's Slow Cooker pork chops and rice!

Jennifer's Slow Cooker pork chops and rice

Jennifer's Slow Cooker pork chops and rice Recipe
Jennifer's Slow Cooker pork chops and rice

What Course Is Jennifer's Slow Cooker pork chops and rice?

Jennifer's Slow Cooker pork chops and rice is for Dinner.


How Long Does Jennifer's Slow Cooker pork chops and rice Recipe Take To Prepare?

Jennifer's Slow Cooker pork chops and rice takes several minutes to prepare.


How Long Does Jennifer's Slow Cooker pork chops and rice Recipe Take To Cook?

Jennifer's Slow Cooker pork chops and rice takes several minutes to cook.


How Many Servings Does Jennifer's Slow Cooker pork chops and rice Recipe Make?

Jennifer's Slow Cooker pork chops and rice makes 6 servings.


What Are The Ingredients For Jennifer's Slow Cooker pork chops and rice Recipe?

The ingredients for Jennifer's Slow Cooker pork chops and rice are:

6 boneless pork loin chops (approx. 4 oz. each)
1 medium onion, quartered
1 cup great value brown rice
1 (10.5 oz) can great value 98% fat free cream of mushroom soup
1 cup water
Mrs. Dash seasoning of choice


How Do I Make Jennifer's Slow Cooker pork chops and rice?

Here is how you make Jennifer's Slow Cooker pork chops and rice:

Place rice in bottom of slow cooker. Add cream of mushroom soup, water and onion. Place pork chops on top. Season with Mrs. Dash. Cook 4 hours on high or 8 hours on low. Number of Servings: 6Recipe submitted by SparkPeople user JENNIFER_IN_TX.


What's The Nutritional Info For Jennifer's Slow Cooker pork chops and rice?

The nutritional information for Jennifer's Slow Cooker pork chops and rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 5.9 g
  • Cholesterol: 55.8 mg
  • Sodium: 315.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.2 g

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