The recipe Mango and Peach Pork Chops with Brown Rice
Mango and Peach Pork Chops with Brown Rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mango and Peach Pork Chops with Brown Rice!
Mango and Peach Pork Chops with Brown Rice
- What Course Is Mango and Peach Pork Chops with Brown Rice?
- How Long Does Mango and Peach Pork Chops with Brown Rice Recipe Take To Prepare?
- How Long Does Mango and Peach Pork Chops with Brown Rice Recipe Take To Cook?
- How Many Servings Does Mango and Peach Pork Chops with Brown Rice Recipe Make?
- What Are The Ingredients For Mango and Peach Pork Chops with Brown Rice Recipe?
- How Do I Make Mango and Peach Pork Chops with Brown Rice?
- What's The Nutritional Info For Mango and Peach Pork Chops with Brown Rice?
- What Type Of Cuisine Is Mango and Peach Pork Chops with Brown Rice?
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What Course Is Mango and Peach Pork Chops with Brown Rice?Mango and Peach Pork Chops with Brown Rice is for Dinner. How Long Does Mango and Peach Pork Chops with Brown Rice Recipe Take To Prepare?Mango and Peach Pork Chops with Brown Rice takes 15 minutes to prepare. How Long Does Mango and Peach Pork Chops with Brown Rice Recipe Take To Cook?Mango and Peach Pork Chops with Brown Rice takes 60 minutes to cook. How Many Servings Does Mango and Peach Pork Chops with Brown Rice Recipe Make?Mango and Peach Pork Chops with Brown Rice makes 6 servings. What Are The Ingredients For Mango and Peach Pork Chops with Brown Rice Recipe?The ingredients for Mango and Peach Pork Chops with Brown Rice are: 6 Boneless Pork Chops6 Cups Brown Rice 6 Cups Broccoli 1 Jar Desert Trading Company Mango & Peach Salsa How Do I Make Mango and Peach Pork Chops with Brown Rice?Here is how you make Mango and Peach Pork Chops with Brown Rice: Put the pork chops in a large bag and pour the salsa over them. Make sure both sides are coated and let chops marinade for 2 hours.After 2 hours pre-heat the oven to 350 degrees. Put pork chops in a baking dish with the salsa from the bag. Add enough rice that will make 6 cups when cooked around the pork chops. Pour 2 cups of water in the baking dish. Cover with aluminum foil.Bake for about 1 hour, but check to make sure there is still enough juices to cook the rice about 30 minutes into baking. (I had to add another 2 cups after 30 minutes of baking)Cook or steam broccoli when there is about 15 minutes left to bake the pork chops and rice.Number of Servings: 6Recipe submitted by SparkPeople user JAY~333.What's The Nutritional Info For Mango and Peach Pork Chops with Brown Rice?The nutritional information for Mango and Peach Pork Chops with Brown Rice is:
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