Dinner

Mozzarella/Jasmine Rice Stuffed Pork Chops is for Dinner.

Mozzarella/Jasmine Rice Stuffed Pork Chops takes 25 minutes to prepare.

Mozzarella/Jasmine Rice Stuffed Pork Chops takes 30 minutes to cook.

Mozzarella/Jasmine Rice Stuffed Pork Chops makes 4 servings.

The ingredients for Mozzarella/Jasmine Rice Stuffed Pork Chops are:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 chop, excluding refuse
*10-minute Success Jasmine Rice, .5 cup
Mozzarella Cheese, part skim milk, 2 oz
enough bread crumbs to coat pork rolls

Here is how you make Mozzarella/Jasmine Rice Stuffed Pork Chops:

Prepare Jasmine rice according to directions on box. In the meantime, pound your chops thin and season with your favorite seasoning (i use Montreal Pork Rub) on both sides then top each chop with 1 oz of finely shredded mozzarella cheese. When rice is ready, drain and then place 1/4 cup of rice on top of the cheese then roll the chops up and secure with toothpicks. Coat Pork chop roll in bread crumbs and place seam down in a glass baking dish. Bake in a 375 F degree oven until internal temperature reaches 160 F degrees. Let rest 5 minutes before slicing to serve. 2 stuffed pork rollsCalculations are for 1/2 a roll/or 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUNNY1965.

The nutritional information for Mozzarella/Jasmine Rice Stuffed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.3

• Total Fat: 8.2 g
• Cholesterol: 37.8 mg
• Sodium: 139.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.3 g
• Protein: 14.8 g