Dinner

Mushroom Pork Chops over Rice is for Dinner.

Mushroom Pork Chops over Rice takes several minutes to prepare.

Mushroom Pork Chops over Rice takes several minutes to cook.

Mushroom Pork Chops over Rice makes 4 servings.

The ingredients for Mushroom Pork Chops over Rice are:

4 5oz. pieces of Sirloin Pork chops w/o bone
2 cups Campbells 98% FF Cream of Mushroom soup
1 cup skim milk
4 slices Village Hearth Light 12 grain bread ( made into bread crumbs)
1/4 cup Egg beaters egg whites
1 tbsp Garlic powder
1 tbsp Onion powder

Here is how you make Mushroom Pork Chops over Rice:

Mix bread crumbs with Garlic and Onion Powder. Dip chops in egg beaters coat with bread crumbs. Bake 20 mins. at 450. While baking mix soup, milk and mushrooms. Take out chops, and pour soup mixture over and bake at 450 for another 30 mins. Serve over Rice.Serving Size: makes 4 5oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEFFER80.

The nutritional information for Mushroom Pork Chops over Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.5

• Total Fat: 6.9 g
• Cholesterol: 68.8 mg
• Sodium: 481.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.7 g
• Protein: 33.3 g