Dinner

Oriental brown pork fried rice is for Dinner.

Oriental brown pork fried rice takes 5 minutes to prepare.

Oriental brown pork fried rice takes 25 minutes to cook.

Oriental brown pork fried rice makes 6 servings.

The ingredients for Oriental brown pork fried rice are:

1 lb pork loin (or lean, boneless, centercut chops)
2 cups (dry) brown rice
2 eggs
1 can of sweet peas
2 cups frozen corn
2 cups of cut/shredded cabbage
2 Tbs sesami oil
2 Tbs butter
2 Tbs oyster sauce
3 Tbs hoisin sauce
1/3 cup of soy sauce
2 tsp black pepper
1 Tbs garlic powder

Here is how you make Oriental brown pork fried rice:

Begin steaming or cooking the brown rice per instructions. Cut pork up into bite sized pieces. Cook through in a frying pan with the sesami oil. In separate frying pan begin heating the cabbage with the oyster sauce, hoisin sauce, and soy sauce. Once cabbage is well cooked, add corn and then peas last.Once Pork is cooked through and rice is steamed, add the rice to the pork frying pan (can drain off juices if the. create a "well" in the middle of the rice and add the butter and eggs. Mix the rice into the eggs as they cook. Add black pepper and garlic powder to the rice/pork/egg mixture. Once eggs are cooked, add the sauce and veggies from the other pan to the rice and pork. Combine all together for a flavorful, all-in-one meal!Serving Size: Makes 6 good-sized servings!Number of Servings: 6Recipe submitted by SparkPeople user 17ROSES.

The nutritional information for Oriental brown pork fried rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.3

• Total Fat: 18.9 g
• Cholesterol: 132.3 mg
• Sodium: 981.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 5.9 g
• Protein: 31.4 g

Oriental brown pork fried rice is Asian cuisine.