The recipe Pineapple Pork Stir Fry w/ Rice

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Pineapple Pork Stir Fry w/ Rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pineapple Pork Stir Fry w/ Rice!

Pineapple Pork Stir Fry w/ Rice

Pineapple Pork Stir Fry w/ Rice Recipe
Pineapple Pork Stir Fry w/ Rice

Really good stir-fry.

What Course Is Pineapple Pork Stir Fry w/ Rice?

Pineapple Pork Stir Fry w/ Rice is for Dinner.


How Long Does Pineapple Pork Stir Fry w/ Rice Recipe Take To Prepare?

Pineapple Pork Stir Fry w/ Rice takes 15 minutes to prepare.


How Long Does Pineapple Pork Stir Fry w/ Rice Recipe Take To Cook?

Pineapple Pork Stir Fry w/ Rice takes 60 minutes to cook.


How Many Servings Does Pineapple Pork Stir Fry w/ Rice Recipe Make?

Pineapple Pork Stir Fry w/ Rice makes 8 servings.


What Are The Ingredients For Pineapple Pork Stir Fry w/ Rice Recipe?

The ingredients for Pineapple Pork Stir Fry w/ Rice are:

416 grams Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
1 1tsp Canola Oil
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
3 tbsp Ketchup, Heinz
8 tbsp Heinz Distilled White Vinegar (by ASMECH)
1 cup Brown Rice, medium grain
.3 cup, packed Brown Sugar
2.5 cup, crushed, sliced, or chunk Pineapple, canned
.5 tsp Salt
.0625 cup Corn Starch


How Do I Make Pineapple Pork Stir Fry w/ Rice?

Here is how you make Pineapple Pork Stir Fry w/ Rice:

Fry pork and onion in oil until golden brown. Mix together all sauce ingredients except pineapple and cornstarch. Bring to a boil. Add pork, peppers and pineapple with juice. Simmer for 45 minutes. Just before serving mix cornstarch with just enough water to dissolve. Add to pork mixture to thicken. Serve with rice or pastaServing Size:?Makes 8 Servings


What's The Nutritional Info For Pineapple Pork Stir Fry w/ Rice?

The nutritional information for Pineapple Pork Stir Fry w/ Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 7.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 237.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.7 g

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