Dinner

Pork and Asparagus with Brown Rice is for Dinner.

Pork and Asparagus with Brown Rice takes 30 minutes to prepare.

Pork and Asparagus with Brown Rice takes 30 minutes to cook.

Pork and Asparagus with Brown Rice makes 4 servings.

The ingredients for Pork and Asparagus with Brown Rice are:

Juice of 1 lime
4 tablespoons soy sauce
2 tablespoons olive oil, divided use
3 teaspoons freshly grated ginger root
1 clove garlic, pressed
1 pound boneless pork loin chops
1 cup uncooked brown rice1 pound fresh asparagus spears
1 medium shallot

Here is how you make Pork and Asparagus with Brown Rice:

In a small bowl, whisk together lime juice, soy sauce and 1 tablespoon olive oil. Stir in ginger and garlic.Trim fat from pork; cut into 1-inch cubes. Place pork in a resealable plastic bag. Pour soy sauce mixture over meat; seal bag and let marinate in refrigerator, turning occasionally, 30 minutes to 1 hour.Prepare rice according to package directions; set aside and keep warm until ready to serve.Wash asparagus and snap off "woody" stems, then break into 1-inch-long pieces. Peel shallot and cut into thin slices.In a medium skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add shallots and saute until translucent. Add pork and marinade, bring to a boil and cook 3 minutes. Add asparagus spears and cook 8 to 10 minutes, until pork is completely cooked and asparagus is crisp-tender.Serve pork and asparagus mixture over brown rice.Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GARNERSMAMA.

The nutritional information for Pork and Asparagus with Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.0

• Total Fat: 14.8 g
• Cholesterol: 62.4 mg
• Sodium: 957.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.1 g
• Protein: 29.2 g

Pork and Asparagus with Brown Rice is Asian cuisine.