Dinner

Pork and Cabbage with Jasmine rice is for Dinner.

Pork and Cabbage with Jasmine rice takes 10 minutes to prepare.

Pork and Cabbage with Jasmine rice takes 45 minutes to cook.

Pork and Cabbage with Jasmine rice makes 6 servings.

The ingredients for Pork and Cabbage with Jasmine rice are:

*Pork Chops sirloin, lean, raw, 8 oz - in a small dice
*Onion (Yellow), 1 med, raw, 1 serving
Celery, raw, .25 cup, diced
Swanson Chicken Broth 99% Fat Free, 2 cup
Salt, 1 dash
Pepper, black, 2 dash
Bay Leaf, 1 large
*Cabbage,green (raw) 1c, 2 cup
Butter 1.5 pats
6 Jasmine rice - cooked to package directions

Here is how you make Pork and Cabbage with Jasmine rice:

Saute onions and celery in butter, with a dash of salt and pepper, until wilted - 2-3 minutes. Add in pork and let brown on each side for a half a minute or so. Toss in cabbage, another dash of salt and pepper and the chicken stock, along with bay leaf... bring to a boil then cover and reduce to simmer. Allow to simmer for 45 minutes to an hour or until pork is tender and tasty. Adjust seasoning if needed and serve over cooked Jasmine rice. Serving Size: Approx 6 2-cup servings (1C rice + 1C pork/cabbage)Number of Servings: 6Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for Pork and Cabbage with Jasmine rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.5

• Total Fat: 5.2 g
• Cholesterol: 6.1 mg
• Sodium: 778.1 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 2.5 g
• Protein: 22.2 g