Dinner

Pork and Enchilada Rice in the Crock Pot is for Dinner.

Pork and Enchilada Rice in the Crock Pot takes 10 minutes to prepare.

Pork and Enchilada Rice in the Crock Pot takes 300 minutes to cook.

Pork and Enchilada Rice in the Crock Pot makes 10 servings.

The ingredients for Pork and Enchilada Rice in the Crock Pot are:

14.5 oz can Swanson Natural Goodness Chicken Broth
10 oz can Old El Paso Mild Green Chile Enchilada Sauce
3/4 cup long grain brown rice
3/4 cup long grain white rice
14 oz can Garbanzo Beans, with water

1.45 lbs lean Boneless Pork Steaks
10 oz can Old El Paso Mild Green Chile Enchilada Sauce

Here is how you make Pork and Enchilada Rice in the Crock Pot:

Put first 5 ingredients in crock pot, stir. Add pork steaks on top, then pour 2nd can of enchilada sauce over the top. Do not stir. Cook on high 5 hours.Number of Servings: 10Recipe submitted by SparkPeople user GRAMLORI.

The nutritional information for Pork and Enchilada Rice in the Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.3

• Total Fat: 10.3 g
• Cholesterol: 38.1 mg
• Sodium: 771.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.2 g
• Protein: 17.9 g