The recipe Pork and Rice Bake

Made From Scratch Recipes

Pork and Rice Bake recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Pork and Rice Bake!

Pork and Rice Bake

Pork and Rice Bake Recipe
Pork and Rice Bake

A lovely one dish meal that can be prepared ahead and baked just before supper.

What Course Is Pork and Rice Bake?

Pork and Rice Bake is for Dinner.


How Long Does Pork and Rice Bake Recipe Take To Prepare?

Pork and Rice Bake takes 30 minutes to prepare.


How Long Does Pork and Rice Bake Recipe Take To Cook?

Pork and Rice Bake takes 75 minutes to cook.


How Many Servings Does Pork and Rice Bake Recipe Make?

Pork and Rice Bake makes 6 servings.


What Are The Ingredients For Pork and Rice Bake Recipe?

The ingredients for Pork and Rice Bake are:

2 tsp cooking oil
6 Pork Chops (trimmed of fat)
Sprinkle of salt to taste
Sprinkle of pepper to taste
2 cans stewed tomatoes (14oz each) with juice, chopped
1 cup long grain rice
1/2 cup boiling water
1 tbsp beef bouilon
1 tbsp onion flakes
1 tsp sugar
1/4 tsp pepper

2 tbsp butter, melted
3/4 cup grated cheddar
1/2 cup dry bread crumbs


How Do I Make Pork and Rice Bake?

Here is how you make Pork and Rice Bake:

Heat oil in frying pan. Fry chops till just browned on both sides. (1-2 minutes per side).Sprinkle with salt and pepper. Remove from heat.Combine next 7 ingredients in ungreased 13 by 9 dish. Arrange pork on rice mixture. Cover tightly with foil. Bake in preheated 350 degree oven for 1 hour until rice is tender.While cooking, combine melted butter, cheese and crumbs. Stir well until mixed.Sprinkle on top of chops after the first hour of cooking. Bake for additional 10 to 15 minutes, uncovered, until topping is golden.Number of Servings: 6Recipe submitted by SparkPeople user JOJOBINKS505.


What's The Nutritional Info For Pork and Rice Bake?

The nutritional information for Pork and Rice Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.2
  • Total Fat: 21.2 g
  • Cholesterol: 96.4 mg
  • Sodium: 847.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.3 g

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