Dinner

Pork Cauliflower Fried Rice is for Dinner.

Pork Cauliflower Fried Rice takes 20 minutes to prepare.

Pork Cauliflower Fried Rice takes 20 minutes to cook.

Pork Cauliflower Fried Rice makes 4 servings.

The ingredients for Pork Cauliflower Fried Rice are:

2 large Egg, fresh, whole, raw
4 tbsp Butter, unsalted
2 medium Carrots, raw, diced
1 small Onions, raw, diced
3 clove Garlic, minced
1 head, large (6-7" dia) Cauliflower, raw, riced
2 serving Green Onion (fresh-1 stalk), diced
3 tbsp Soy Sauce
0.5 1tsp Sesame Oil
1 lb Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, diced

Here is how you make Pork Cauliflower Fried Rice:

Melt butter, brown diced pork. Add onion, carrots, cauliflower and cook until onions are translucent. Make a well in the center and scramble the eggs. Add soy sauce, garlic, and sesame oil and mix well. Garnish with green onion and sesame seeds. Serves 4. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JRENEE2015.

The nutritional information for Pork Cauliflower Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 548.8

• Total Fat: 42.4 g
• Cholesterol: 205.7 mg
• Sodium: 859.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.8 g
• Protein: 26.8 g

Pork Cauliflower Fried Rice is Asian cuisine.

The dietary needs meet for Pork Cauliflower Fried Rice is Low Carb