Dinner

Pork Chop Dinner with Rice and Veggies is for Dinner.

Pork Chop Dinner with Rice and Veggies takes 5 minutes to prepare.

Pork Chop Dinner with Rice and Veggies takes 25 minutes to cook.

Pork Chop Dinner with Rice and Veggies makes 6 servings.

The ingredients for Pork Chop Dinner with Rice and Veggies are:

6 pork boneless loin chops (about 1 1/4 lbs)
2 cans low fat cream of mushroom
1 can (14oz) chicken broth
2 cups uncooked instant brown rice
1 bag (16 oz) frozen peas, carrots, and corn

Here is how you make Pork Chop Dinner with Rice and Veggies:

1. Spray skillet with cooking spray. Heat over medium heat. Cook pork in skillet about 5 minutes, turning once until brown. Remove pork from pan, keep warm2. Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat to low. Cover and simmer for 5 minutes.3. Top with pork. Cover and simmer 10 to 15 minutes longer or until pork is no longer pink in center and rice is tender. Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Pork Chop Dinner with Rice and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.4

• Total Fat: 6.2 g
• Cholesterol: 54.8 mg
• Sodium: 929.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.2 g
• Protein: 23.3 g