The recipe Pork Chop Dinner with Rice and Veggies

Made From Scratch Recipes

Pork Chop Dinner with Rice and Veggies recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pork Chop Dinner with Rice and Veggies!

Pork Chop Dinner with Rice and Veggies

Pork Chop Dinner with Rice and Veggies Recipe
Pork Chop Dinner with Rice and Veggies

What Course Is Pork Chop Dinner with Rice and Veggies?

Pork Chop Dinner with Rice and Veggies is for Dinner.


How Long Does Pork Chop Dinner with Rice and Veggies Recipe Take To Prepare?

Pork Chop Dinner with Rice and Veggies takes 5 minutes to prepare.


How Long Does Pork Chop Dinner with Rice and Veggies Recipe Take To Cook?

Pork Chop Dinner with Rice and Veggies takes 25 minutes to cook.


How Many Servings Does Pork Chop Dinner with Rice and Veggies Recipe Make?

Pork Chop Dinner with Rice and Veggies makes 6 servings.


What Are The Ingredients For Pork Chop Dinner with Rice and Veggies Recipe?

The ingredients for Pork Chop Dinner with Rice and Veggies are:

6 pork boneless loin chops (about 1 1/4 lbs)
2 cans low fat cream of mushroom
1 can (14oz) chicken broth
2 cups uncooked instant brown rice
1 bag (16 oz) frozen peas, carrots, and corn


How Do I Make Pork Chop Dinner with Rice and Veggies?

Here is how you make Pork Chop Dinner with Rice and Veggies:

1. Spray skillet with cooking spray. Heat over medium heat. Cook pork in skillet about 5 minutes, turning once until brown. Remove pork from pan, keep warm2. Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat to low. Cover and simmer for 5 minutes.3. Top with pork. Cover and simmer 10 to 15 minutes longer or until pork is no longer pink in center and rice is tender. Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.


What's The Nutritional Info For Pork Chop Dinner with Rice and Veggies?

The nutritional information for Pork Chop Dinner with Rice and Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 6.2 g
  • Cholesterol: 54.8 mg
  • Sodium: 929.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 23.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day